1. semester
Economics
- Budgeting in hospitality companies
- Calculation of ratios and use these to manage hospitality companies
- Apply yield and revenue management
- Optimizing the company's revenue generating potential
Leadership
- Leadership - Hospitality Companies and Employees
- Managerial and Cooperative networks
- Leadership Tools in the Fields of Human Resource Management, Management and Development
2. semester
Culture and Customer Relations
- Culture
- Customer Relations and Psycology
- Communication
- Internship
3. semester
- Understand the Strategic Challenges of the Hospitality Industry
- Assess Companies' Opportunities for Development
- Develop New Markets and Concepts
- Develop Companies Strategically
